10 Tips To Make Jaljeera Drink At Home

10 Tips To Make Jaljeera Drink At Home

Summer’s heat can leave you feeling drained and thirsty. Craving a refreshing drink that goes beyond plain water? Look no further than Jaljeera, a popular Indian beverage that’s perfect for beating the heat! Made with a blend of cooling spices and tangy flavors, Jaljeera is a delicious and easy way to rehydrate and revitalize yourself.

The beauty of Jaljeera lies in its customizability. You can adjust the spice level and flavors to your preference. Here’s a guide with 10 simple steps to whip up your own delicious Jaljeera drink at home:


  • Jaljeera Powder: This is the star of the show! You can find Jaljeera powder at most Indian grocery stores or online retailers specializing in South Asian ingredients. If you can’t find pre-made powder, don’t worry, we’ll provide a recipe to make your own!
  • Mint Leaves: Fresh mint adds a delightful cooling effect and refreshing flavor.
  • Lemon Juice: A squeeze of lemon juice adds a tangy twist and helps balance the flavors.
  • Water: The base for your drink! Use filtered or chilled water for the best results.
  • Sugar (Optional): Jaljeera powder usually has some sweetness, but you can adjust it to your taste.
  • Black Salt (Optional): Black salt adds a unique salty flavor and is commonly used in Jaljeera. You can find black salt at Indian grocery stores.
  • Ice Cubes (Optional): For an extra refreshing drink.

10 Steps to Your Perfect Jaljeera:

  1. Gather your ingredients: Make sure you have Jaljeera powder, mint leaves, lemon juice, water, sugar (optional), black salt (optional), and ice cubes (optional).
  2. Homemade Jaljeera Powder (Optional): If you can’t find pre-made Jaljeera powder, you can easily make your own! Here’s a quick recipe:
    • Roast cumin seeds, coriander seeds, black peppercorns, and a pinch of asafoetida (optional) in a pan until fragrant.
    • Grind the roasted spices along with dried mango powder (amchur powder), black salt, and a touch of chaat masala (optional) into a fine powder.
    • Store your homemade Jaljeera powder in an airtight container for future use.
  3. Measure your Jaljeera powder: A good starting point is 1-2 teaspoons of Jaljeera powder per glass of water. You can adjust the amount based on your desired spice level.
  4. Lemon Zest (Optional): For an extra burst of citrus flavor, grate a little lemon zest before squeezing the juice.
  5. Muddle the Mint: Gently press or “muddle” the mint leaves in a glass or jug to release their oils for a more intense flavor.
  6. Sweet or Tangy? (Optional): If you prefer a sweeter Jaljeera, add some sugar to taste.
  7. Salty Touch (Optional): A pinch of black salt adds a unique depth of flavor. Experiment to see how much you like.
  8. Water Time: Add your chilled water to the jug or glass.
  9. The Big Mix: Stir everything together – your Jaljeera powder, mint leaves, lemon juice, water, sugar (if using), and black salt (if using).
  10. Icy Blast (Optional): Fill your serving glasses with ice cubes and pour your chilled Jaljeera over them.

There you have it! 10 simple steps to your own homemade and refreshing Jaljeera drink!

Here are some additional tips:

  • Experiment with different Jaljeera powder brands to find your favorite flavor profile.
  • You can use sparkling water instead of plain water for a fizzy twist.
  • Leftover Jaljeera can be stored in an airtight container in the refrigerator for up to 2 days.
  • Jaljeera can be enjoyed on its own or diluted with additional water for a lighter drink.

So, ditch the sugary drinks and artificial flavors this summer! With Jaljeera, you can enjoy a refreshing, flavorful, and potentially healthy beverage made with simple ingredients. Happy Jaljeera making!

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