10 Tips To Make Make Mango Lassi At Home

10 Tips To Make Make Mango Lassi At Home

The summer sun is blazing, and you’re craving a cool and refreshing drink. Sure, water is good, but sometimes you want something with a little more flavor and fun! Enter Mango Lassi, a delightful Indian drink that combines the creamy goodness of yogurt with the sweet taste of mangoes.

Not only is Mango Lassi delicious, but it’s also surprisingly easy to make at home. Here’s a guide with 10 easy steps to whip up your own refreshing Mango Lassi:


  • Ripe Mango: The star of the show! Choose a sweet, ripe mango for the best flavor.
  • Plain Yogurt: The base for your creamy Lassi. Opt for whole milk yogurt for richness or low-fat yogurt for a lighter option.
  • Milk (Optional): Can be used to thin out your Lassi if it becomes too thick.
  • Sugar (Optional): Mangoes are naturally sweet, but you can adjust the sweetness to your taste.
  • Cardamom Powder (Optional): A pinch of cardamom adds a warm and fragrant touch.
  • Ice Cubes (Optional): For an extra refreshing drink.

10 Easy Steps to Mango Lassi Magic:

  1. Gather your ingredients: Make sure you have your ripe mango, plain yogurt, milk (optional), sugar (optional), cardamom powder (optional), and ice cubes (optional).
  2. Prep the Mango: Peel and chop your mango into chunks. If your mango has a large pit, be sure to remove it before chopping.
  3. Yogurt Choice: Whole milk yogurt provides a thicker and creamier Lassi, while low-fat yogurt offers a lighter option.
  4. Chilled Yogurt (Optional): For an extra refreshing drink, chill your yogurt in the refrigerator for at least 30 minutes before using.
  5. Blending Time: Add your chopped mango, yogurt, and a splash of milk (optional) to a blender. Blend until smooth and creamy.
  6. Sweet or Not So Sweet? (Optional): Taste your Lassi. If you prefer it sweeter, add sugar a little at a time and blend again until well combined.
  7. Spice it Up (Optional): A pinch of cardamom powder adds a warm and fragrant touch. Add it to your blender and blend briefly to incorporate.
  8. Icy Refreshment (Optional): For an extra cool drink, add ice cubes to your blender and blend until crushed.
  9. Taste Test: Give your Mango Lassi a try! Adjust the sweetness, spice level, or milk content to your liking.
  10. Pour and Enjoy! Pour your delicious Mango Lassi into glasses and garnish with a sprinkle of cardamom powder or a slice of fresh mango for an extra touch.

There you have it! 10 simple steps to cool and creamy homemade Mango Lassi.

Here are some additional tips:

  • Use frozen mango chunks for a thicker and icier Lassi.
  • If your mangoes aren’t very sweet, you can add a squeeze of fresh lime juice for a touch of tartness.
  • Leftover Lassi can be stored in an airtight container in the refrigerator for up to 1 day.
  • Lassi can be enjoyed chilled or at room temperature.

So, ditch the sugary drinks and artificial flavors this summer! With Mango Lassi, you can enjoy a refreshing, flavorful, and potentially healthy beverage made with simple ingredients. Happy Lassi making!

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