Summer in India isn’t complete without the arrival of mangoes, those juicy, sunshine-colored fruits that burst with flavor. But have you ever wondered what to do with the vibrant green ones – the Safeda Aam? Don’t relegate them to the back of the fruit basket! Safeda Aam, also known as raw mangoes, offer a delightful tartness that lends itself to a variety of delicious dishes.
At Media Circal, we’re here to unlock the culinary potential of Safeda Aam with 8 easy and mouthwatering recipes:
1. Aam Panna: The Refreshing Summer Cooler
This classic Indian beverage is a must-have during the hot summer months. Simply blend together chopped Safeda Aam, mint leaves, sugar, water, and a pinch of salt for a cool, tangy drink that will quench your thirst and invigorate your senses.
2. Raw Mango Salad: A Tangy Treat
Safeda Aam salad is a healthy and flavorful side dish. Grate raw mangoes, toss them with chopped onions, red chilies, coriander leaves, and a squeeze of lemon for a refreshing and crunchy salad that complements any meal.
3. Mango Pickle: A Flavorful Condiment
For a taste explosion, try making a traditional Indian pickle with Safeda Aam. Cut the mangoes into thin pieces, marinate them in mustard seeds, fenugreek seeds, turmeric, red chili powder, and oil. Let the flavors meld for a few days, and enjoy a spicy and tangy pickle that adds a zing to any dish.
4. Aam Chutney: A Versatile Dip
Aam chutney is a delicious condiment that goes well with samosas, pakoras, or even as a dip for your favorite chips. Blend together chopped Safeda Aam, ginger, garlic, green chilies, and a touch of sugar for a tangy and flavorful chutney that will tantalize your taste buds.
5. Kairi Chaas: A Creamy Twist
This unique beverage combines the tang of Safeda Aam with the coolness of buttermilk. Blend yogurt, chopped raw mango, cumin powder, roasted jeera (cumin seeds), and a pinch of salt for a creamy and refreshing drink that’s perfect for a hot afternoon.
6. Mango Dal: A Tangy Twist on a Classic
For a unique twist on your regular dal, add some grated Safeda Aam to the mix! This adds a delightful tanginess that complements the lentils perfectly. Experiment by adding chopped raw mango to your favorite dal recipe for a burst of flavor.
7. Mango Rice: A Flavorful Side Dish
Mango rice is a simple yet flavorful side dish that’s perfect for summer gatherings. Cook rice with turmeric and chopped vegetables. Once cooked, stir in grated Safeda Aam, chopped cashews, and raisins for a sweet and tangy twist on a classic rice dish.
8. Aam Shrikhand: A Creamy Summer Dessert
Who says Safeda Aam can’t be used in sweet dishes? Aam Shrikhand is a creamy and delicious dessert made with strained yogurt, sugar, and grated raw mango. Top it with chopped nuts and saffron for an extra touch of elegance and enjoy a refreshing and unique summer dessert.
So, this summer, don’t let your Safeda Aam go to waste! Explore these delicious recipes and discover the culinary magic of this versatile raw mango. With a little creativity, you can transform these tangy fruits into refreshing drinks, flavorful condiments, and even delightful summer desserts.
Do you have any favorite recipes using Safeda Aam? Share them in the comments below and inspire others!