10 Steps To Make Rooh Afza Sharbat

10 Steps To Make Rooh Afza Sharbat

The scorching summer sun can leave you feeling parched and drained. Craving a cool and delicious drink that goes beyond plain water? Look no further than Rooh Afza sharbat, a popular Pakistani beverage perfect for beating the heat!

Rooh Afza is a concentrated syrup made with rose water, fruits, and herbs. It’s not just tasty, but also known for its cooling properties. Here’s a simple guide with 10 steps to whip up your own refreshing Rooh Afza sharbat at home:


  • Rooh Afza Syrup: This is the star of the show! You can find Rooh Afza at most grocery stores or online retailers specializing in South Asian ingredients.
  • Sugar (Optional): Rooh Afza already has some sweetness, but you can adjust it to your taste.
  • Water: The base for your sharbat! Use filtered or chilled water for the best results.
  • Lemon Juice (Optional): A squeeze of lemon juice can add a tangy twist.
  • Fresh Mint Leaves (Optional): Mint adds a refreshing flavor and aroma.
  • Ice Cubes: Essential for a truly cool and delicious drink.

10 Easy Steps to Rooh Afza Sharbat:

  1. Gather your ingredients: Make sure you have all the necessary items – Rooh Afza syrup, water, sugar (optional), lemon juice (optional), mint leaves (optional), and ice cubes.
  2. Decide on sweetness: Taste the Rooh Afza syrup. If you find it sweet enough, you can skip the sugar. If you prefer a sweeter drink, grab your sugar.
  3. Prepare the sugar syrup (optional): If using sugar, heat up some water in a saucepan and add sugar. Stir until the sugar dissolves completely, creating a clear syrup. Let this cool slightly.
  4. Measure your Rooh Afza: The typical Rooh Afza to water ratio is 1:4. So, for every 1 part Rooh Afza, you’ll use 4 parts water. Start with a smaller amount of Rooh Afza and adjust to your taste preference.
  5. Mix it Up: In a pitcher or jug, combine Rooh Afza syrup, water, and your cooled sugar syrup (if using). Stir well to combine everything.
  6. Get Tangy (Optional): If you want a touch of tartness, add a squeeze of lemon juice to your mixture. Adjust the amount based on how tangy you like your drink.
  7. Mint Mania (Optional): Fresh mint leaves add a delightful flavor and aroma. If using, wash the mint leaves and muddle them slightly (gently press them with a spoon) to release their oils before adding them to your sharbat.
  8. Chill Time: The key to a refreshing drink is the temperature! Transfer your prepared sharbat to the refrigerator and chill it for at least an hour, or even overnight for the best flavor.
  9. Ice, Ice Baby: Once chilled, grab your serving glasses and fill them with ice cubes.
  10. Pour and Enjoy! Finally, pour your chilled Rooh Afza sharbat over the ice cubes and garnish with a sprig of mint (optional) for an extra refreshing touch.

Now you have a delicious and cool Rooh Afza sharbat to beat the summer heat!

Here are some additional tips:

  • Experiment with different Rooh Afza to water ratios to find your perfect level of sweetness.
  • You can use sparkling water instead of plain water for a fizzy twist.
  • Leftover sharbat can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Rooh Afza sharbat can be enjoyed on its own or diluted with additional water for a lighter drink.

So, ditch the sugary sodas and artificial flavors! With Rooh Afza sharbat, you can have a cool, refreshing, and potentially healthy summer drink made with simple ingredients. Enjoy!

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