10 Best Sharbat Recipes to Keep You Cool This Summer

Summer is here, and with it comes the scorching sun and the constant battle to stay cool. While air conditioning and fans are lifesavers, there’s something undeniably delightful about a refreshing drink to truly quench your thirst and beat the heat.

Enter sharbats – delicious, cool beverages originating from South Asia! Traditionally made with fruits, herbs, flowers, and sometimes even nuts, sharbats are a delightful way to cool down and add a burst of flavor to your summer.

Here are 10 fantastic sharbat recipes to keep you cool and hydrated all summer long:

1. Classic Lemon Sharbat: Tangy and Refreshing

This is a timeless sharbat recipe perfect for a hot day.

• Ingredients:
  • 1 cup water
  • ½ cup sugar
  • Juice of 2 lemons
  • A few mint leaves for garnish (optional)
• Instructions:
  1. In a saucepan, heat the water and sugar until the sugar dissolves.
  2. Let the sugar syrup cool slightly.
  3. Add the lemon juice and stir well.
  4. Chill thoroughly before serving.
  5. Garnish with mint leaves for an extra refreshing touch.

2. Luscious Mango Sharbat: Sweet and Tropical

This creamy mango sharbat is a taste of summer in a glass!

• Ingredients:
  • 1 ripe mango, chopped
  • 1 cup water
  • ½ cup milk (can be replaced with water for a vegan option)
  • ¼ cup sugar (adjust to taste)
  • A pinch of cardamom powder (optional)
• Instructions:
  1. Blend the chopped mango with water and milk until smooth.
  2. Strain the mixture to remove any pulp (optional).
  3. Stir in sugar and cardamom powder (if using).
  4. Chill thoroughly before serving.

3. Cooling Watermelon Sharbat: Light and Hydrating

Watermelon is naturally high in water content, making it perfect for a hydrating sharbat.

• Ingredients:
  • 2 cups seedless watermelon, chopped
  • ½ cup water (or adjust based on desired consistency)
  • ¼ cup sugar (adjust to taste)
  • Juice of ½ lime (optional)
  • A few mint leaves for garnish (optional)
• Instructions:
  1. Blend the chopped watermelon and water until smooth.
  2. Strain the mixture to remove any pulp (optional).
  3. Stir in sugar and lime juice (if using).
  4. Chill thoroughly before serving.
  5. Garnish with mint leaves for an extra refreshing touch.

4. Minty Khus Sharbat: Unique and Flavorful

Khus, also known as vetiver, is a fragrant root used in Ayurvedic medicine. It has a cooling effect, making it perfect for a unique and refreshing sharbat.

• Ingredients:
  • 1 cup water
  • ¼ cup chopped khus roots (available at Indian grocery stores)
  • ¼ cup sugar
  • Juice of 1 lemon
  • A few mint leaves for garnish (optional)
• Instructions:
  1. In a saucepan, combine water and khus roots.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Let the mixture cool completely.
  4. Strain the mixture to remove the khus roots.
  5. Stir in sugar and lemon juice.
  6. Chill thoroughly before serving.
  7. Garnish with mint leaves for an extra refreshing touch.

5. Fizzy Rose Sharbat: Floral and Fun

This beautiful rose sharbat is not only delicious but also visually stunning!

• Ingredients:
  • 1 cup rose petals (washed and dried)
  • 1 cup water
  • ½ cup sugar
  • ½ cup rose water (available at Indian grocery stores)
  • Club soda to top
• Instructions:
  1. In a saucepan, combine rose petals and water.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Let the mixture cool completely.
  4. Strain the mixture to remove the rose petals.
  5. Stir in sugar and rose water.
  6. Chill thoroughly before serving.
  7. To serve, fill glasses with rose sharbat and top with chilled club soda for a delightful fizz.